Amazing 6 Cold Beet Soup Recipes for Every Occasion – Recipe#10

Introduction

Cold beet soups somehow gained the right into so many cuisines around the world, considered bright, earthy flavor, and refreshingly cooling properties. The traditional borscht found in Eastern Europe to modern twists on beet gazpacho are good options for a hot summer day or a unique appetizer.

The beets are not only for decoration purposes, but they also store much of the nutrients because they contain all the vitamins and minerals that the body needs. That is why the blog collects only the best versions of cold beet soup recipes, good for any occasion. In this article, if you are looking for a particular issue, you will find something classy or creative.

The Health Benefits of Beets

The vegetable is particularly rich in vitamin C, folate, and fiber. Beets also contain exceptionally high antioxidant capacity due to the betalains that they contain, which may reduce inflammation and help combat oxidative stress as well.

Plus, beets enrich the heart’s health and sportiness, and please the liver as well. Beets are low-calorie, high-fiber products; this is exactly why they perfectly suit addition to hundreds of various dishes and dishes. Roasted, juiced, in soups-there are hundreds of ways that enforce a healthy balance in meals.

Classic Borscht: A Timeless Favorite

Borscht is one of the oldest classic soups in East Europe. It has vegetables, including beets, cabbage, potatoes, and carrots. Considering its red color, the soup holds a very important place in every ceremonial event where color is desired.

Ingredients:

• 3 medium-sized beets, cut into pieces
• 2 potatoes, cubed
• 1 carrot, sliced
• ½ cabbage, shredded
• 1 onion, shredded
• 4 cups of vegetable broth
• 2 tbsp vinegar

Preparation:

1. Boil the beets until they are tender and keep them aside.
2. Sauté the onions, carrots, and cabbage until tender.
3. Add in the potatoes and broth to simmer until all vegetables are tender.
4. Stir in the cooked beets and vinegar. Season with salt and pepper.

Serving Tip: This one may be served drizzled over a dollop of sour cream and fresh dill for the classic presentation.

Chilled Beet and Yogurt Soup

This savory and tangy soup combines the earthy sweetness of beets and the smoothness of yogurt, making this soup perfect for those hot days.

Ingredients:

• 2 large beets, roasted and pureed
• Servings: 4
• 1 cup plain yogurt
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Preparation:

1. Blend beet puree, yogurt, garlic, and olive oil.
2. Pour the mixture into a blender and puree until very smooth. Chill for at least 2 hours.
3. Add lemon juice just before serving.

Pairing Suggestion: Serve over grilled pita bread or with a cucumber salad.

Check Out: 10 Easy Steps to Making the Perfect Gazpacho Soup – Recipe#09.

Spicy Beet Gazpacho

Inspired by the classic Spanish gazpacho, this spicier beet version will challenge even the bravest taste buds.

Ingredients:

• 2 medium beets, boiled
• 1 cucumber, peeled and chopped
• 2 tomatoes, diced
• 1 clove garlic
• 1 jalapeño, seeded and minced
• 2 tbsp red wine vinegar

Preparation:

• Puree all ingredients till smooth
• Strain it and let it rest in the fridge for 2 to 3 hours so that flavors get a nice mix
• You can add a little more jalapeño for an extra zing of that spicy flavor.

Serving Tip: Mix with crumbled feta and fresh cilantro. You can even add in a few more leaves of the herb for a fantastic taste; you will love it.

Beet and Cucumber Soup

Beet and cucumber soup: Lightly refreshing, it’s a great low-calorie drink that hydrates at the same time. 

Ingredients:

• 2 cooked beets, chopped
• 1 cucumber, chopped
• ½ cup Greek yogurt
• 1 tsp dill
• Salt and pepper

Preparation:

1. Blend everything.
2. Keep in the fridge until it’s time to serve.

Seasonal Variation: They can vary the seasonality of the dish by using zucchini or watermelon instead of cucumber.

Roasted Beet and Avocado Soup

Roasted beet adds a deep caramel flavor. This inventive soup also lends body and richness to the avocado.

Ingredients:

• 3 roasted peeled beets
• 1 ripe avocado
• 2 cups vegetable broth
• 1 tbsp lime juice

Preparation:

• Purée roasted beets, avocado, broth and lime juice
• Chill; top with fresh cilantro

Serving Suggestion: Serve with croutons for added texture

Beet and Apple Soup

This is one dramatic soup: a union of earthy sweetness from the beets and the sweetness of apples. Here’s a fall or holiday recipe that will make it come in very handy

Ingredients:

• 2 cooked, puréed beets
• 1 peeled, chopped apple
• 1 cup apple juice
• 1 tsp cinnamon

Preparation:

• Combine beets, apples, and apple juice
• Add cinnamon; chill until ready to serve

Pairing Suggestion: Serve over a slice of warm bread or fresh salad.

Creative Variations and Add-ons

Cold beet soups can be prepared to taste. Here is how you can go about preparing it for your taste:

• Herbs: Basil, dill, or mint to give the fresh taste
• Spices: Cumin, ginger, and others give depth to the soup.
• Vegetables: Roasted carrots, sweet potatoes, or bell pepper
• Substitution: Coconuts might replace yogurt, and for gluten intolerance, one will be safe with gluten-free croutons.

Try such alternatives to give a new taste to your soup, which is sure to make it best suited for your diet.

Conclusion: 6 Cold Beet Soup Recipes

Cold beet soups contribute much to colors and health in any diet. As cold beet soups, they may become even light starters or main courses and more classically something to eat, and finally as appetizers. From old-fashioned borscht to something more modern like beet with avocado, the recipe for beet soup goes well with everything.

Go for it: try all these recipes we have in store and make your experimenting with flavors and add-ins. Do you have a favorite beet soup recipe? Feel free to share with us your favorite recipe in the comments!

For more details: Click Here.

FAQs about 6 Cold Beet Soup Recipes